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Our Leadership

Guiding AMI to New Heights

Meet the visionaries behind AMI Group's success. With decades of combined experience in travel, food, and beverage, our leadership team brings a wealth of knowledge, creativity, and dedication to every project.

Jason Henry

Director, Sales Operations

Kellie Culver

Senior Manager, Wine Sourcing

Genesis Martinez

Manager, Caribbean Sales

Renee Thornhill

Director, Sourcing and Culinary Development

Matthew Park

Controller

Marcel Kahlow

Vice President, Key Accounts

Lori Thompson

Director, Employee Services

Sonal Singh

Senior Manager, Food Safety and Quality Assurance

Parissa Safavi

Vice President, Global Wine Operations

Pavel Mantchev

Manager, Cruise Wine and Spirits Sales

Inna Filen

Manager, Accounting

Nina Santos

Coordinator, Food Safety and Quality Assurance

David Sharp

Director, Key Accounts

Tanya Low

Senior Manager, Old World Wine Portfolio

Sima Tabrizi

Senior Operations Director, Food and Beverage

Nadir Messibah

Manager, IT Operations

Jeremy Waszczuk

Managing Director, International Wine Sales

Peter Thornhill

Executive Chef, Menu Design

Julianne Kennedy

Senior Manager, New World Wine Portfolio

Mona Yousef

Manager, Operations and Logistics

Dany Saydah

Director, Europe and Middle East Operations

Matt Chambers

Managing Director, Key Accounts

Chris Sammons

Office Manager

Carrie Bradley

Chef, Menu Design

James Duff

Director, Key Accounts

Joshua Zepeda

Analyst, Sales and Operations

Melissa Wittwer

Managing Director, Key Accounts

Beth Moore

Manager, Contracts and Sourcing

Amber Dunning

Coordinator, Wine Sourcing

Marcela Marcucci

Manager, Financial Planning and Analysis

Natacha Drummer

Director, Customer Service

Chelsey Poole

Manager, Sourcing and Culinary Development

Charmaine Panlone

Manager, Accounting

Reece Edwards

Director, Key Accounts

Tony Tofanelli

Director, Distribution Management

Karla Moran

Executive Administrative Assistant

Allen Greer

Director, Production and Inventory

Amanda Garcia

Senior Manager, Human Resources

Sophia Harris

Manager, Culinary Development and Design

Michael Faralli

Supervisor, Accounts Payable

Nicolette Dublin-Howard

Senior Manager, Production and Inventory

Jordan Houston

Manager, Key Accounts

Dana Marsili

Senior Accountant

Martina Schiavello

Manager, Sourcing and Culinary Development

Matteo Pica

Manager, Sourcing and Culinary Development

Chris Sherer

Senior Manager, Forecasting and Planning

Peyton Altenbaumer

Manager, Key Accounts

Lori Thor

Accounts Payable Clerk

Paige Santos

Senior Manager, Supply Chain

Chiara Sorgente

Senior Coordinator, Wine Sales

Vanessa Valderrama Arias

Manager, Events Marketing

Kirsten Grady

Manager, Customer Service

Guillermo Henriquez

Manager, Station Provisioning

Michael Peters

Manager, Distribution Network

Carrie Braswell

Manager, Materials Planning

Anna Gowin

Supervisor, Customer Service

Craig Smith

Coordinator, Customer Service

Delia Perez

Manager, Customer Service

Jose Ortiz

Business Analyst

Lauren McKenna-Parker

Analyst, Station Provisioning

Veronica Calvi

Coordinator, Customer Service

Morgan Kiely

Analyst, Station Provisioning

Audrey Chandler

Coordinator, Purchase Order/Invoice

Danny Bustos

Coordinator, Customer Service

Emma Dahlhauser

Analyst, Station Provisioning

Guadalupe Anguiano

Administrative Assistant

Madison Meyer

Analyst, Station Provisioning

Zahra Khetani

Analyst, Forecasting and Data

Jeniffer Saa

Supervisor, Customer Service

Bo Price

Coordinator, Customer Service

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