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Meet Our Exceptional Team

Supporting Global Culinary Design, Food and Beverage Sourcing, Marketing and Events

Renee Thornhill

Director, Sourcing and Culinary Development

Peter Thornhill

Executive Chef, Menu Design

Carrie Bradley

Chef, Menu Design

Beth Moore

Manager, Contracts and Sourcing

Chelsey Poole

Manager, Sourcing and Culinary Development

Sophia Harris

Manager, Culinary Development and Design

Martina Schiavello

Manager, Sourcing and Culinary Development

Matteo Pica

Manager, Sourcing and Culinary Development

Vanessa Valderrama Arias

Manager, Events Marketing

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